This recipe for garlic roasted cherry tomatoes just couldn’t be easier, and will make your entire house smell incredible as it bakes! It makes a wonderful side dish, although I sometimes just eat a big whole of it for dinner! If you remove the bread crumbs and parmesan cheese, you could easily use these as a delicious mix in for pasta.
Garlic, basil, olive oil and salt mixture.
Garlic and Parmesan Roasted Cherry Tomatoes [ Recipe by Neshikot.com ]
20 oz cherry tomatoes, washed and sliced
2 tablespoons garlic olive oil (regular olive oil will work as well)
4 tsp minced garlic
1 tsp chopped basil
1/4 tsp salt
1/4 cup whole wheat bread crumbs
1/4 cup grated parmesan
Preheat oven to 375. Line a baking sheet with parchment paper.
Wash and slice cherry tomatoes and place into large mixing bowl. In a separate, small bowl, mix together the garlic, basil, garlic olive oil, and salt. Toss mixture with tomatoes. Mix in bread crumbs and parmesan and toss well.
Pour tomato mixture onto baking sheet, in a single layer.
Bake for 35-40 minutes, removing from the oven once around the 20 minute mark to move the tomatoes around a bit, and rotate the baking sheet. Keep checking tomatoes frequently at the end to make sure none of them are burning. Remove and serve!